How to make hollow pumpkin balls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make hollow pumpkin balls.

1.12 Steam the pumpkin and add sugar.

2.21 Add glutinous rice flour and knead into a non-sticky dough.

3. Divide into small balls equally.

4. Roll the sesame seeds in a plate and press them down with your hands to prevent them from falling off.

5. Put appropriate amount of oil in the pot and turn to medium-low heat. More oil for better frying.

6. Place your hand above the oil and when it feels a little warm, you can put the pumpkin ball in.

7. Wait for the pumpkin ball to float up, then use a spatula to gently flatten the pumpkin ball. Wait for the pumpkin ball to swell up and then flatten it again. Repeat several times. Turn the squash balls to ensure even heating.

8. Fry until the pumpkin balls are somewhat transparent and colored.

9. The pumpkin balls just out of the pan have a crispy outer layer, a soft and chewy inner layer, and are hollow. It retains its shape even when cold.

After reading the editor’s introduction, are you drooling? This hollow pumpkin ball is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.