I believe many people don’t know where to start when making coconut fancy bread. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef’s superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home. 1. Put all the ingredients except butter into the bread machine bucket, and place the sugar and salt diagonally. Knead the dough. 2. Knead the dough for about 15 minutes, tear the dough into small pieces with your hands or cut it into small pieces with a knife, add butter and continue kneading. It will take about ten minutes before breaking it into small pieces again. At this time, take out the butter for the filling and soften it. 3. The fermentation is perfect, about 2.5 times the size of the dough, and it is soft when you pick it up. 4. Divide the dough into six equal pieces and let it rise for about ten minutes. 5. At this time, make the coconut filling. Add half an egg yolk, coconut flakes and white sugar to the softened butter and mix it with your hands or other tools. If the filling is dry, add some eggs or butter. If it is too thin, add coconut flakes and set aside. 6. Roll the dough into a pancake and put the coconut filling in it. 7. Wrap it like a dumpling, with the mouth facing down. 8. Press down with your hands and use a rolling pin to roll it into a pancake again. 9. Cut it with a knife. Make as many cuts as you want. 10. You can also move the cut ones, they still look good. 11. Place on a baking tray and cover with oil-absorbing paper in advance 12. Ferment again and cover with plastic wrap 13. When the fermentation reaches 2.5, it is ready. Preheat the oven to 180 degrees, brush with egg liquid and sprinkle with sesame seeds. 14. Put it in the oven and bake at 180 degrees for 25 minutes. It also depends on the actual condition of your oven. If it is severely browned, cover it with tin foil. Remove from the pan and enjoy. The coconut fancy bread is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life. |
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