How to cook sour radish and duck

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sour radish and duck stew that is suitable for nourishing your body in autumn.

1. After buying the duck meat, soak it in clean water for a while. Because it is a frozen half duck. If the animal was killed alive, you can skip this step.

2. Carefully pour out the water on the edge of the kimchi jar, open the lid, and use clean chopsticks to take out the pickled radish.

3. Take out half of the duck and chop it into pieces.

4. After blanching in the pot, rinse with tap water

5. Put a little oil in the pan, about a small tablespoon, and put the duck pieces skin-side down, so that the oil in the duck skin can be fried out.

6. After stir-frying for a few times, add cooking wine, about a small amount, and cover the pot for 1 or 2 minutes. Remove odor and enhance fragrance

7. Put onion and ginger in the purple clay pot, and put the pickled radish in first.

8. Add the duck pieces and add water to cover all the ingredients.

9. After covering and turning on the power, select high heat and boil

10. After the soup boils, simmer over low heat for 2 hours

11. When the duck meat is boneless, it is fully cooked. Turn it off, don’t put it in a soup bowl, use a large soup spoon to scoop it into your own small bowl and taste it slowly.

I am very happy that I shared with you the recipe of sour radish and duck stew today. If it suits your taste, you might as well try it. I believe you will love its taste.