How to make fried rice cake with celery and shredded pork

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of stir-fried rice cake with celery and shredded pork.

1. Wash and cut the required ingredients and set aside. Add a small amount of light soy sauce and cornstarch to the shredded meat in advance and mix it and set aside.

2.1 Add the lean pork shreds that have been mixed with cornstarch and stir-fry.

3.2 Heat a small amount of oil in a pan and sauté the garlic.

4. Add the celery and stir-fry briefly, then add the rice cake slices, a small amount of salt, light soy sauce, and chicken powder, and stir-fry until cooked.

5. Place the fried product on a plate and serve.

Although the above method of stir-fried rice cake with celery and shredded pork seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.