Thick crust shrimp bacon pizza recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make thick crust shrimp bacon pizza.

1. First, make the dough for the pancake base: mix the high and low flours, add dry yeast, use a pair of chopsticks to pour warm water into the flour and stir until the flour becomes snowflake-shaped.

2. Knead the flour into a smooth dough

3. Place in a warm place to ferment until it doubles in size

4. While the dough is fermenting, prepare the filling ingredients

5. Bring water to a boil, blanch the peas for 30 seconds, remove and drain

6. Peel the shrimps and marinate them with a few drops of cooking wine and a little bit of salt. Cut bacon into small pieces and bell pepper into rings

7. Take a pizza pan with a diameter of 20 cm and brush the bottom and sides of the pan with olive oil.

8. Roll the fermented dough into a circle the size of a pizza pan, place it in the pizza pan, and use your fingers to press the dough in the middle towards the walls to make it thick around the edges and slightly thinner in the middle. Poke some holes in the dough with a fork

9. Spread 2 tablespoons of Italian pizza sauce on the bottom of the crust

10. Add bell pepper rings and bacon

11. Put the fresh shrimp on top and sprinkle some peas

12. Spread mozzarella cheese on the top and bake in the middle layer of the oven at 200 degrees for 15 minutes until the mozzarella cheese on the surface melts and colors.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make thick-crust shrimp and bacon pizza, you can now go to the kitchen, do some research, and then make the best dish to honor them.