Orange juice smoked fish recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make orange juice smoked fish.

1.12 Clean the hairtail and cut it into 10cm segments; add salt, cooking wine, green onion and ginger and marinate for more than 20 minutes;

2.21 Rinse the peppercorns with boiling water to make a thick peppercorn water;

3.1 Add pepper water, bring to boil again, then turn off the heat.

4.2 Put five-spice powder, pepper powder, white wine, cooking wine, dark soy sauce, light soy sauce, balsamic vinegar and sugar into the pot, add water, bring to a boil over low heat, add green onion, ginger and a little chicken essence, and boil again for about 5 minutes;

5. Remove the green onion and ginger;

6. Heat the oil in a pan until it is 60% to 70% hot, add the hairtail cubes and fry until golden and crispy, then remove from the pan and drain the fat;

7. Soak in the smoked sauce while it’s still hot;

8. After all the fish are fried and soaked, put the fish and the smoked sauce back into the wok (I use two woks so I don’t have to toss them back and forth), cook over medium-high heat until the sauce is absorbed, shaking the wok and turning the fish several times in between to make the fish taste evenly; taste the fish, if it’s not salty enough, add some salt (I didn’t actually add any);

9. When collecting juice, squeeze the juice from half a navel orange;

10. When the soup in the pot is almost gone, add orange juice;

11. Stir again and bring to a boil.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own orange juice smoked fish in your own world.