How to make red and green vegetables with pork neck

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make red and green vegetables with pork neck.

1. Heat the pan, pour in a little olives and garlic shoots, stir-fry until fragrant, then set aside.

2.1 Pour a little olive oil into the pot and add the pork neck that has been marinated with light soy sauce, sugar and pepper.

3.2 Continue to use the original oil pan to add shredded carrots and stir-fry until soft. Set aside.

4. Fry the pork neck until both sides are golden brown, then add a small spoonful of Huai salt.

5. Add the garlic shoots and shredded carrots back in and stir-fry together.

6. Stir-fry all the ingredients evenly and turn off the heat and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce to you the red and green vegetables with pork neck. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.