How to make steamed scallops with vermicelli and garlic

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make steamed scallops with vermicelli and garlic. Let's learn it well.

1.12 Cut the scallops to make them easier to season; soak the vermicelli in warm water until soft, then remove and set aside

2.21 Chop ginger and garlic, and cut Thai pepper into sections

3. Pour oil into the pan, add half of the garlic, and stir-fry over low heat

4. When golden brown, let it cool and set aside

5. Mix the fried garlic with the remaining minced ginger and garlic to make golden and silver garlic.

6. Place the scallops on the vermicelli and sprinkle with golden and silver garlic

7. Steam over high heat for 8-10 minutes

8. Drizzle with fermented black bean oil and sprinkle with Thai pepper

This concludes the introduction to the recipe of steamed scallops with vermicelli and golden and silver garlic. Then all you need to do next is get into the kitchen and make it a reality.