How to make old duck stewed with mushroom powder

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stewing old duck with mushroom powder.

1.12 Ingredients: half an old duck Ingredients: soaked mushrooms soaked potato flour

2.21 Put clean water in the induction cooker, add tangerine peel, chop the duck into small pieces, pour it into the pot and blanch it to remove the fishy smell.

3. After the water boils, take out the duck pieces, wash them again with warm water, and marinate them in wine for an hour.

4. Prepare the seasoning

5. Put the wok on the fire, pour in the base oil and heat it up, add the star anise, cinnamon, onion, ginger, garlic, duck pieces and Pixian bean paste and stir fry

6. When the duck meat changes color and smells fragrant, pour in the mushrooms and continue to stir-fry. Add the thirteen spices and the remaining wine from marinating the duck, stir-fry for 5 minutes, then add 750 ml of water and stew for about 15 minutes.

7. Stew over medium heat until the duck meat is cooked through.

8. Pour in vermicelli, add salt and soy sauce, and cook until the vermicelli is cooked.

9. The delicious duck stewed with mushroom vermicelli is ready.

Although the above method of stewing old duck with mushroom powder seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.