How to make Sophora japonica pork steamed buns

What is life? It is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make steamed buns with locust flower and pork.

1. Pick and wash the Sophora japonica flowers

2. Boil it in hot water

3. Add meat filling, oil and salt and mix well.

4. Add baking powder to the flour and knead it evenly. When the dough is fermented, wrap it with meat filling.

5. Steam in a steamer for 20 minutes

Only when disease occurs will we realize the value of health. The method of making Sophora japonica pork steamed buns is simple and can help people maintain better health.