How to cook carrot and tofu

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make carrot and tofu dish.

1. Ingredients: Carrot

2. Old tofu

3. Wash and peel the carrots.

4. Place on the chopping board and cut into dice for later use.

5.Put the firm tofu on the chopping board and cut it into pieces.

6. Heat oil in a pan, add the cut tofu and fry until golden brown, then remove from the pan.

7. Then, leave a little oil in the pan, add the fried tofu and chopped carrots and stir-fry.

8. Next, add appropriate amount of water and bring to a boil.

9. Then, add appropriate amount of light soy sauce.

10. Add a spoonful of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and bring to boil.

14. Finally, cook until the soup is almost dry.

15. Remove from the pan and serve.

The carrot and tofu dish I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it.