Honey toast recipe

Many people like honey toast, which tastes very good and has high nutritional value. The method of making honey toast is also relatively simple. Cut the bread into slices first, then spread the honey evenly on the bread slices. You can put them in the refrigerator and test them for a while. It is best to turn the bread slices over halfway when toasting. In addition, the baking time can be based on your own refrigerator.

Honey toast recipe

Main ingredients: 4 pieces of toast, 20 grams of honey

Accessories: 20g butter, 15g milk

Seasoning: 30 grams of sugar

1. Cut the bread into small dices with scissors or cut it into small dices with a knife, and preheat the oven to 150 degrees;

2. Spread the bread cubes on a baking tray and bake in the oven at 150 degrees for 15 minutes until golden and crispy. Take out and the plain bread is ready.

3. When baking the plain rusks, put the butter in a stainless steel dish, put it in the oven, and heat and melt the butter;

4. Add sugar to melted butter and mix well;

5. Add milk and honey in sequence and mix well to make honey syrup;

6. Add the toasted plain rusks to the honey syrup and mix them together, trying to make the rusks evenly coated with the syrup;

7. Spread the rusks coated with syrup on a baking tray and bake in an oven preheated to 150 degrees for 15 minutes until golden and crispy.

8. After cooling completely, store in a sealed fresh-keeping box or bottle to keep it crispy.

Cooking Tips

1. Cut the toast into bread cubes. It is easier to cut with scissors than with a knife.

2. When baking bread cubes, spread them evenly on the baking tray without overlapping them so that the color can be evenly baked;

3. When toasting bread cubes, it is best to turn them over halfway;

4. The specific baking time should be based on your own oven.

The role and efficacy of honey

(1) Skin care and beauty: Fresh honey applied on the skin can moisturize and nourish the skin, making it delicate, smooth and elastic.

(2) Anti-bacterial and anti-inflammatory, promotes tissue regeneration. High-quality honey will not spoil when left at room temperature for several years, indicating that it has a strong preservative effect. Experiments have confirmed that honey has a strong inhibitory effect on Gram-positive bacteria such as streptococci, staphylococci, and diphtheria.