Onion beef slices recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make onion beef slices.

1. Raw material picture 1

2.1 Cut onion and carrot into strips, cut green and red pepper into small rings, and mince garlic

3.2 Raw material Figure 2

4.1 Heat oil in a pan, add minced garlic and fry until fragrant, add onions and carrots and fry until cooked, season and set aside

5.2 Slice the beef and mix with the above ingredients and marinate for about 15 minutes (because beef must be stir-fried quickly over high heat to be tender, so marinate it first)

6. In another pot, add oil and minced garlic and stir-fry until fragrant, then add beef and stir-fry quickly until half cooked.

7. Add the green and red peppers and continue to fry until cooked, then add a little salt and turn off the heat (you can control the amount of salt in this step by yourself. If you feel that the taste is good enough during marinating, you don’t need to add salt in this step)

8. Pour the fried onions and carrots into the pot, stir-fry for a few times using the residual heat of the pot and serve.

9. Finished product image

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make onion beef slices.