Meatballs with black cabbage

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making meatballs with black cabbage.

1.1 Soak the black fungus and pick it into small pieces.

2.2 Tear the cabbage into small pieces by hand.

3. Heat the oil in a pan and add chopped green onion and garlic and sauté until fragrant.

4. Add the cabbage and stir-fry. It is best to use high heat so that the soup will not come out easily.

5. Add the black fungus and stir-fry for two minutes.

6. Add the meatballs and stir-fry for two minutes. Add two drops of oyster sauce and sprinkle with appropriate amount of salt and chicken essence to season.

Maybe someone in your family knows how to make meatballs with black cabbage, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.