How to make steamed pork with Chinese toon and pickled vegetables

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of steamed pork with Chinese toon and pickled vegetables.

1. Soak the Chinese toon pickles in warm water the night before

2. Slice the cured pork belly

3. Then place them neatly at the bottom of the bowl, with the skin facing down.

4. Add minced ginger and garlic

5. Add a little dark soy sauce

6. Add sesame oil

7.Put the Chinese toon pickles on the meat and press them tightly (don’t press too hard, otherwise it will destroy the shape of the bottom meat)

8. Put the bowl into the steamer, bring to a boil over high heat and then steam over medium heat for one hour

9. Take out the bowl and put the plate on the bowl upside down

10. Remove the bowl and place tomatoes around for decoration

The world is so big and there are so many restaurants, so naturally there are many flavors of steamed pork with pickled toon and Chinese toon. But no one tastes the same as the one you make yourself, so try it now.