How to make Shacha Eggplant

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making shacha eggplant.

1. Cut the eggplant into strips and fry in oil until soft. Take out and set aside (or use the microwave method, put the eggplant in a box, cover with plastic wrap, and cook on high heat for 4 minutes. After taking it out, stir it and cook on high heat for another three or four minutes. Because the power of each microwave is different and the amount of eggplant is also different, you can adjust it yourself. In short, the eggplant should be soft. Drain the water after taking it out). But I still think that cooking this kind of eggplant dish with oil makes it fragrant, and I don’t care about the calories.

2. Leave a little oil in the pan, add chopped green onion and minced garlic and sauté until fragrant

3. Add the minced meat and stir-fry until it changes color, then pour a small amount of cooking wine.

4. After the water is dried up, pour in the shacha sauce and stir fry

5. Add the eggplant strips and stir-fry. Taste the flavor and add appropriate amount of soy sauce chicken sauce. Stir well and serve

After reading this, you will fully understand the detailed method of making shacha eggplant. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.