How to cook pork ribs and lotus root

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stewing pork ribs with lotus root.

1. Ingredients preparation: Main ingredients: 300g spareribs, 1 lotus root. Side ingredients: half an onion, ginger, garlic, dried chili pepper, star anise and cinnamon. Seasoning: 1 rock sugar, salt, dark soy sauce, light soy sauce, oyster sauce.

2. Rinse the ribs with clean water after blanching.

3. Peel the lotus root and cut into dice, peel the onion and slice it, wash the dried chili and star anise, and slice the ginger and garlic (forgot to take a picture).

4. Put the washed ribs, onions and lotus root into the electric pressure cooker.

5. Add rock sugar, star anise, dried chili peppers, salt, light soy sauce, dark soy sauce, oyster sauce, ginger and garlic.

6. Stir well.

7. Turn on the electric pressure cooker for 20 minutes.

8. The pressed spareribs and lotus root are soft and tender.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces pork ribs and braised lotus root for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.