How to make barbecued pork with skin

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make barbecued pork with skin.

1. Prepare barbecue sauce and pork belly.

2.1 Line the baking tray with tin foil and place the marinated pork on it.

3.2 Cut the meat into appropriate lengths and marinate it with meat sauce, light soy sauce and honey for 24 hours. (Cover with plastic wrap and place in the refrigerator)

4. Preheat the oven to 200 degrees for 5 minutes, then place the baking tray in the middle of the oven and bake at 200 degrees for about 25 minutes.

5. Take out the roasted meat.

6. Cut the meat into appropriate thickness, then boil the marinade in a pot and pour it on the barbecue.

Cooking requires the control of heat, so today the editor will introduce to you barbecued pork with skin. Everyone must pay attention to the control of heat, and try it now!