How to make cabbage and snail slices

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making cabbage and snail slices.

1. First, cut the cooked conch meat into slices, remove the old stalks of the cabbage leaves and tear them into slices, slice the green onion, ginger and garlic, and cut the green pepper into slices;

2.1 Add salt to the cabbage slices and stir-fry. When the olive slices become soft and a little water is released, add the conch slices and green and red pepper slices and stir-fry together. Cover the pot and simmer for a while.

3.2 Heat the pan, add appropriate amount of peanut oil, add onion, ginger, garlic slices, and dried chili slices, and stir-fry until fragrant, then add cabbage slices

4. Open the lid after about a minute, add rice vinegar and chicken powder, stir-fry, drizzle with sesame oil and serve.

Although the method of making cabbage and snail slices is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.