What to cook with fish maw

Fish maw is a traditional Chinese medicine that can nourish the female body. It can promote women's physical health and prevent the occurrence of some gynecological diseases. However, there are many ways to prepare fish maw, and the way to eat it is also very particular. Therefore, we should pay attention to the correct use of fish maw, especially using fish maw to make soup, which is very nutritious. Drinking it regularly can help beautify the skin, so what kind of soup should fish maw be served with?

What to cook with fish maw: Nourishing soup with pigeon and fish maw

Material:

2 pigeons, 60g fish maw, 12 mushrooms, some salt, some water

practice:

1. Wash the coriander, cut it into small pieces and set aside. Soak the isinglass for 2 hours in advance.

2. Wash the dried mushrooms and soak them in advance. Remove the stems of the soaked mushrooms and set aside.

3. Wash the pigeon to remove the blood, cut it into small pieces (optional), pour out the blood from the washed pigeon, and then pour it into the inner pot of the rice cooker.

4. Add appropriate amount of water, soaked isinglass, mushrooms, and select the soup function to cook.

5. After cooking, add appropriate amount of salt for seasoning and chopped coriander for seasoning.

What to cook with fish maw: Fish maw and conch slices with pig's feet

Material:

1 pig's trotter, 50g conch slices, 50g fish maw, 50g cuttlefish, 5-6 red dates, 8 mushrooms, 20g black fungus, salt to taste

practice:

1. Wash the pig's feet, cut them into pieces and set aside. Put them in a pot with cold water and blanch them thoroughly.

2. For other ingredients, soak mushrooms, black fungus, cuttlefish, conch slices, and fish maw. Wash red dates. Peel and slice the ginger and set aside.

3. Put all the ingredients in step 3 into the electric cooker and fill the outer pot with water.

4. Put the blanched pig's feet into the inner pot, add 1.5L of water, cover and cook for 1.5 hours, until the rice cooker jumps up.

What is the best soup to cook with fish maw: Fish maw, sea coconut and black chicken soup

Material:

Half a black chicken, 2 fish maws, some sea coconut, some polygonatum, some Euryale ferox, some wolfberry, 5 red dates, 1 candied date, some salt

practice:

1. Soak the fish maw for 2 hours in advance. The fish maw will have a fishy smell. If you are not used to it, you can add a few slices of ginger and boil it in the pot after soaking. This will remove the fishy smell before making soup.

2. Soak the sea coconut and water chestnuts for an hour in advance.

3. Prepare all the ingredients, cut the black chicken into pieces and rinse with water to remove the blood.

4. Put the black chicken into the casserole, add fish maw, water chestnut, polygonatum, sea coconut, candied dates, and pour appropriate amount of water into the casserole.

5. Cook on medium heat for half an hour, then add red dates and wolfberries. Continue to simmer on low heat for one hour and add appropriate amount of salt to taste.

What to cook with fish maw: Fish maw stewed with wolfberry and milk

Material:

30g fish maw, a box of milk, 3 red dates, 5g wolfberry, appropriate amount of rock sugar

practice:

1. Put the fish maw into clean water and soak it in the refrigerator overnight. (The whole one can be steamed for a few minutes, then soaked and cut into small pieces.)

2. Remove the core of the red dates and wash them clean.

3. Put fish maw and red dates into a stewing pot, add water to cover the fish maw, and stew for 2-3 hours.

4. Select the "Isinglass" function of the electric stew pot and start the electric stew pot.

5. Add rock sugar in the last 20 minutes. Add wolfberries, pour in milk, put the lid back on, and wait for the stew to finish before serving.