How to cook spicy eel

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make spicy eel with me.

1. Ingredients: eel

2. Ingredients: ginger slices, peppercorns, dried chili peppers, scallions

3. Cut the dried chilies with scissors and set aside.

4. Wash the eel.

5. Place on a chopping board and cut into pieces for later use.

6. Heat oil in a pan, add ginger slices, peppercorns and dried chilies and stir-fry.

7. Next, add the cut eel and pour in some clean water.

8. Stir and bring to a boil, then cook for 4-5 minutes.

9. Then, add some light soy sauce.

10. Stir well

11. Finally, add the scallion segments and serve.

12. Remove from the pan and serve.

The detailed steps for making spicy eel have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.