How to stew chicken

It is well known that chickens are very rich in nutritional value and are suitable for a wide range of people. The cooking methods of chickens are also different. The nutritional value and taste of chickens vary depending on the cooking methods used. The nutritional value of chickens in different regions is also different. Stewing is a cooking method that suits most people's tastes. Stewing chicken can better extract the nutritional value of chicken. The light and mellow taste is suitable for consumption by the elderly and children. So, how to stew chicken?

First, how to stew chicken deliciously ? First, soak the vermicelli in warm water for 40 minutes, blanch the chicken, drain the water and set aside. Heat the pan with cold oil. When the oil is hot, add the scallion, ginger and star aniseed. Stir-fry over high heat until fragrant. Adjust the heat to medium and add the chicken. Stir-fry for a while. Add cooking wine and continue to stir-fry. Add light soy sauce, dark soy sauce and sugar. Stir-fry until the chicken changes color and is half cooked. Add water to the pot. The amount of water should not exceed that of the chicken. Add bay leaves and salt. Simmer over low heat for 40 minutes. Add the prepared vermicelli and cook for 3-5 minutes. Open the lid and stir-fry the chicken and vermicelli. Finally,

Second, home-cooked stewed chicken. Main ingredients: 700g chicken and auxiliary ingredients: soy sauce, salt, sugar, MSG, onion, ginger, pepper, aniseed, and cooking oil. First cut the chicken into pieces and blanch it in water for 5 minutes, then drain the water from the blanched chicken, heat the cooking oil in the pot, then add onion, ginger, pepper, aniseed, and stir-fry. Add the chicken and stir-fry, then add the soy sauce and sugar seasoning. Add water into the pot, simmer for 40 minutes, add salt and MSG to taste, cook over high heat until the soup thickens, add chicken essence and a little chopped green onion, stir-fry evenly and serve.

Third, what is delicious to stew chicken with? Main ingredients: half a hen (the amount of meat depends on the number of people, ingredients: yam (peeled and washed, cut into pieces), ginger, onion, pepper, codonopsis, angelica, red dates, wolfberry, cooking wine, white vinegar, salt Main steps: Wash the hen with warm water, cut into pieces for later use. Fill the pressure cooker with water, pour in the chicken pieces, add ginger slices, 7 or 8 peppercorns, a teaspoon of white vinegar, and a teaspoon of cooking wine to make soup. After the chicken soup is cooked in the pressure cooker, pour the soup into a casserole, add codonopsis, angelica, red dates, and wolfberry and boil over high heat. After simmering the soup on low heat for 30 minutes, pour in the yam pieces and continue to simmer on low heat for 20 minutes. Add a little salt, serve and sprinkle with chopped green onions.