Whole wheat mashed potato scones recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making whole wheat mashed potato pancakes, so that you can experience and enjoy the joy of success again!

1. I soaked the Hericium erinaceus the day before. Soak it more and squeeze it more so that it won’t be bitter. After soaking, put it in a bowl, add some sugar and steam it for one and a half hours. The steamed Hericium erinaceus is particularly delicious.

2. Chop the Hericium erinaceus, squeeze out the water and mix it with mashed potatoes, add a little salt, a little black pepper and a little corn oil

3. Mix the flour with warm water and make dough. Place it in a warm place to ferment for one hour.

4. Roll the dough into a round shape and circle it with your hands.

5. Fill the pancake with mashed potatoes, chop the seaweed, mix with sesame seeds and salt, sprinkle on the mashed potatoes, press firmly, and let it rise for 15 minutes.

6. Preheat the oven to 190 degrees and bake for 12 minutes

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make whole wheat mashed potato pancakes.