How to make Hokkaido style vegetable curry

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Hokkaido-style vegetable curry.

1.1 Cut the chicken thighs with skin into pieces, cut the king oyster mushrooms and carrots into dices, cut the eggplant into crescent-shaped slices, and cut the sword beans into 3cm segments.

2.2 Prepare the ingredients.

3.12 Do not put oil in the pan, put in the chicken pieces and stir-fry over low heat until the oil comes out.

4.21 Fry until the fat comes out and the chicken skin turns golden brown, then remove the chicken pieces and set aside.

5. Fry the eggplant with the oil in the pan.

7. Add carrots and king oyster mushrooms into the wok and stir-fry.

8. Add chicken and add appropriate curry powder according to your taste.

9. After stir-frying until fragrant, add a cup of milk and a cup of water and bring to a boil.

10. After cooking for 5 minutes, add appropriate amount of yogurt, put in the blanched sword beans, and serve.

11. Japanese curry is naturally eaten with rice. Pour it on the rice and eat it.

You must be tired of eating takeout all the time. Now that you know how to make Hokkaido-style vegetable curry, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.