How to debone duck feet

Duck feet are a food that many people like to eat, and the collagen contained on the surface of duck feet is very beneficial for skin beauty. However, duck feet are very troublesome to eat because of the presence of bones. But now there is a kind of boneless duck feet, which sounds extremely convenient. With boneless duck feet, you can enjoy deliciousness and convenience at the same time. So how do you remove the bones from boneless duck feet? Let’s learn how to debone boneless duck feet now.

Materials:

Main ingredients: 300 grams of duck feet.

Accessories: 20g fresh mushrooms

Seasoning: 40g Chu Hou sauce, 15g ginger, 8g garlic (white skin), 20g green onion, 30g glutinous rice wine, 5g MSG, 5g salt, 2g dark soy sauce, 10g cornstarch, 60g peanut oil, 2g sesame oil;

Features: Refreshing and smooth, with strong soy flavor.

practice:

1. Boil the duck feet in boiling water until the bones can be removed, then soak them in cold water and remove the claw bones and tendons one by one to make boneless duck feet.

2. Add 100 grams of white vinegar and 200 grams of water, and marinate the duck feet for 1 hour;

3. Rinse the white vinegar with clean water, and then use boiling water to remove the vinegar smell;

4. Heat a pot, add 20 grams of oil, 2 large slices of ginger, 4 scallions, add water and simmer the duck feet, filter out the water and set aside;

5. Heat 50g of oil in a pan, add Chu Hou sauce, minced garlic, ginger (8g), mushroom pieces, and scallion (10g) and stir-fry briefly;

6. Add the stewed duck feet, rice wine, 50 grams of water and stir-fry briefly;

7. Season with MSG, soy sauce and sugar, and thicken with wet cornstarch;

8. Add 10 grams of the remaining oil and 2 drops of sesame oil and serve.

Here is another way to make boneless duck feet:

Main ingredient: duck feet.

Accessories: wild pepper, fresh chili pepper, onion and ginger.

Seasoning: salt, sugar, vinegar, MSG, cooking wine, sesame oil.

Production steps:

1. Slice the green onion and ginger and set aside.

2. Wash the duck feet and cook them thoroughly with salt, cooking wine, water, onion and ginger.

3. After the duck feet have cooled, remove the bones and set aside.

4. Dice the wild pepper and slice the fresh pepper for later use.

5. Mix duck feet, wild pepper and fresh chili with salt, sugar, vinegar and MSG.

6. Drizzle in a little sesame oil and mix well.

Note:

1. The duck feet must be cooked thoroughly before being deboned.

2. The seasoning should be salty, fresh and mellow.