How to make cheese bacon asparagus rolls

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the cheese bacon asparagus rolls. If you study hard, you won’t have to envy others in the future.

1. Prepare ingredients: bacon, asparagus, carrots, enoki mushrooms, and cheese.

2. Cut the bacon in half.

3. Add a little oil and salt to boiling water, add asparagus and enoki mushrooms, and cook for about 1 minute after the water boils.

4. Take out the asparagus and soak it in cold water immediately to keep it crisp and tender

5. Place the cheese slices on top of the bacon and top with asparagus, carrots and enoki mushrooms.

6. After rolling, secure with a toothpick.

7. Fry the bacon in a frying pan without adding oil (you can also add a little oil).

8. Sprinkle a little black pepper and serve.

If you want to make this delicious dish of cheese bacon asparagus rolls, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.