How to make vegetarian fried pasta

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making vegetarian fried pasta is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Close-up photo of Xiwang corn germ oil.

2. First, cook the pasta in water. Pasta is difficult to cook, so cook it for a longer time. Pour in a little olive oil to prevent it from sticking.

3. Cut the tomato into a cross shape, put it into boiling water for about 10 seconds, take it out and easily remove the skin.

4. Slice the tomatoes and onions and set aside.

5. Pick small broccoli florets and put water in a pot and bring to a boil. Add broccoli and blanch until 70% cooked.

6. Pour an appropriate amount of Xiwang corn germ oil into the pot and heat it.

7. Stir-fry the chopped green onion, add tomatoes, onions, broccoli, and stir-fry all the vegetables together for 2 minutes.

8. Pour in the cooked pasta and stir-fry together.

9. Add 2 spoons of basil tomato sauce and appropriate amount of salt to season.

10. Stir-fry evenly and serve.

11. Finished product picture.

Cooking at home will make the whole house not seem lonely. The method of making vegetarian fried pasta is very simple. We might as well get started and enjoy the delicious taste.