How to make fluffy barbecued pork buns

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making fluffy barbecued pork buns. Start learning it yourself

3.2 After taking it out, place it on the grill, brush it with a layer of honey, and put a layer of tin foil underneath on a baking tray to catch the dripping juice. Bake at 200 degrees for 15-20 minutes. Flip once halfway through. After baking, take out and let cool

5.2 Prepare the yeast (both starter and dough starter are called the same thing) one day in advance: 60g flour, 40g water, and a teaspoon of yeast. The above materials should be mixed into a dough without any shape. Don't worry about it. Just put it into a sealed container and ferment it at room temperature for 12-14 hours. The yeast activity will be reduced if the yeast exceeds this time.

The fluffy barbecued pork buns that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.