How to make three shredded vegetables with soy sauce

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make the three-shredded vegetable dish with soy sauce.

1. 1. Material picture.

2. 2. Cut all the main ingredients into shreds and set aside

3. 3. Add appropriate amount of cold boiled water to the sauce.

4. 4. Stir well and set aside.

5. 5. Heat the pan with oil, add chopped green onion and ginger and stir-fry until fragrant.

6. 6. Add the three shredded vegetables and stir-fry.

7. 7. When the shredded vegetables are slightly softened, pour in the prepared Kingler sauce.

8. 8. Then stir-fry until the shredded vegetables are fully cooked.

Look at the editor’s introduction today. In fact, the sauce-flavored three-shredded vegetables that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!