How to make casserole with pickled cabbage and pork

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make casserole with sauerkraut and pork, which is really enjoyable.

1. Wash the pork belly with clean water

2. Pour clean water into the pot, put the pork belly in the pot, add appropriate amount of scallion, ginger, pepper and a little cooking wine, turn to low heat and simmer for 30 minutes, then take out the meat and keep the broth for later use

3. Wash the pickled cabbage 2-3 times with clean water

4. Cut the pickled cabbage into thin strips

5. Take a handful of vermicelli and soak it in warm water.

6. Put the chopped pickled cabbage into the casserole first, then add the vermicelli and the dried shrimps soaked in warm water.

7. Let the pork belly cool down and cut it into thin slices

8. Put the cut pork belly into the casserole, then pour in the previous broth, add a little salt, and simmer over high heat for 30 minutes.

9. Add a little white pepper before serving, turn off the heat and serve.

The method of making casserole sauerkraut and pork has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.