How to make potato flour pancakes

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a dish like this potato flour pancake is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Add water to dry potato flour.

2. Stir evenly and soak it for a while. Don't move it. Wait until the powder sinks to the bottom. Pour out the white foam on the water together with the clean water. Pour slowly and don't pour out the powder together. Clean up the foam. Add water and stir evenly. Slowly pour it into another bowl to see if there are black spots on the bottom. If so, pour out the black spots and then add the eggs.

3. Add eggs and salt to potato flour and mix well. Heat the electric pancake machine and add oil to fry the pancakes.

4. Put the fried pancakes on a cutting board to cool. When they are cool, fold them in half and put them together.

5. Start cutting.

6. Cut it.

7. Chop carrots and onions, and heat oil in a pan.

8. Stir-fry the carrots first, stir a few times until they are almost cooked, then add the onions.

9. Add the green onion and salt and stir-fry evenly. Add the pancakes and stir evenly.

10. It’s out of the pot.

Making a dish of potato flour pancakes after get off work can make life more lively. The method of making potato flour pancakes is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.