For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a breakfast dish suitable for family members: three-color dumplings. 1.1 Puree the spinach 2.2 Prepare the materials 3.1 Pour the purple potato puree into the flour and knead until smooth 4.2 Mash the carrots and purple sweet potatoes, chop the fillings and add seasonings (you can add according to your personal taste) 6. Knead the dough and set aside 7. Roll the dough into skins and use a cup of flour to make molds. The molds can be used to make dumplings. I forgot to take pictures of the steps of making dumplings 8. The color of the cooked dumplings is still very beautiful 9. The meat is still very tender Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making three-color dumplings in Breakfast Record, you will definitely want to try it yourself, so take action now. |
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