How to cook black cabbage with oyster sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking black cabbage with oyster sauce.

1. Cut a section about four rice thick and wide from the middle of the cabbage, which is enough for stir-frying one dish. Wash and set aside. After soaking the fungus, tear it into pieces, leaving the roots and stems behind. Cut the green onion into small pieces, slice the ginger, and mince the garlic

2. Put a proper amount of oil in a wok, add some five-spice powder, chopped green onion, ginger slices, and minced garlic after it is hot, stir-fry briefly, pour in the cabbage after it is fragrant, stir-fry continuously until the water comes out, pour in the fungus, and add a little salt. Stir-fry for a while, and when the cabbage is soft, pour in an appropriate amount of oyster sauce, stir-fry evenly and serve.

If you want to make this delicious dish of black cabbage with oyster sauce, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.