How to make homemade fermented glutinous rice wine

Whether you are healthy or sick, diet is very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. The method of making homemade rice wine is very simple and can also help regulate the body and promote health.

1. Steam for 30 minutes

2. Soak two kilograms of glutinous rice for four hours

3. Wait until the temperature drops to about 30℃ (not too hot to touch), add the sweet wine koji, stir evenly, and make a hole in the middle to facilitate water discharge.

4. Cover the lid, wrap it tightly with a plastic bag, and place it next to the heater. It will be ready in 48 hours.

The method of making homemade Laozao (rice wine) is simple, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.