How to make smoked tofu rolls

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a smoked tofu roll so that your family can eat more healthily.

1. Chop the onion, ginger and garlic. Add more garlic. I cut a head of garlic and it has a garlic aroma.

2. Minced meat, half fat and half lean

3. Beat the eggs into the minced meat and stir well. Then add the onion, ginger and garlic into the minced meat. Add five-spice powder, salt, light soy sauce and cooking wine. Stir in one direction and let it stand for 15 minutes for the flavor to absorb.

4. Peel and chop the water chestnuts

5. Put the chopped water chestnuts into the minced meat, add water starch and continue stirring. If it is too thick, add a small amount of water, otherwise it will not be easy to stick together when rolling the tofu skin.

6. Put the chopped water chestnuts into the minced meat, add water starch and continue stirring. If it is too thick, add a small amount of water, otherwise it will not be easy to stick together when rolling the tofu skin.

7. Steam the tofu skin in a steamer in advance until it is hot. Soft tofu skin is easier to roll.

8. Spread the mixed filling evenly on the tofu skin, leaving a little space on the edge to prevent the filling from being squeezed out when rolling up.

9. Roll and roll, line them up, with the seams facing down, and place them on the steamer. I was too lazy to take out the steamer, so I used a wok to steam it.

10. Roll and roll, line them up, with the seams facing down, and place them on the steamer. I was too lazy to take out the steamer, so I used a wok to steam it.

11. Roll and roll, line them up, with the seams facing down, and place them on the steamer. I was too lazy to take out the steamer, so I used a wok to steam it. Steam for 20 minutes.

12. Put tin foil in the pot and add sugar

13. Put the steamed tofu rolls in a pot covered with tin foil and sugar, and turn on the fire.

14. After the smoke lasts for about 25 seconds, turn off the heat and open the pot.

15. Slice and serve. Eat. It's delicious.

What do you think? The steps for making smoked tofu rolls that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.