Steamed yellow thorn fish recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to steam yellow thorn fish.

1. Ingredients: yellow thorn fish (cleaned), shredded ginger, chopped green onion

2. Add appropriate amount of cooking wine to the cleaned yellow thorn fish.

3. Add appropriate amount of light soy sauce.

4. Add appropriate amount of salt.

5. Then, add the shredded ginger.

6. Next, put it into the steamer.

7. Cover with lid and steam for 7-8 minutes.

8. Then, open the lid and put the scallion slices on top.

9. Cover with lid and continue steaming for 1-2 minutes.

10.Finally, open the lid, take out and eat.

I believe that after reading the above instructions for making steamed yellow thorn fish, you must have a deep understanding of this dish and you must try to make it yourself.