How to make steamed tofu cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make steamed tofu cake.

1. Cut the tofu into slices about 1cm thick

2. Mince meat with a meat grinder

3. Add chopped green onion and ginger

4. Add a little soy sauce

5. Add a little salt,

6. Add a little five-spice powder and oil and mix well

7. Spread a layer of salt on the tofu and put the minced meat into the tofu

8. Steam for 12-15 minutes. After serving, add light soy sauce, chopped green onion and coriander.

Although there are many steps to make steamed tofu cake, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.