How to make sweet and sour pork knuckle

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook sweet and sour pork knuckle.

1. Materials

2. Wash the pig's feet with clean water until the water has no color. Drain the water.

3. Put the washed pig's feet into boiling water and cook until the blood stops.

4. Wash the cooked pig's feet with clean water and pour out the water.

5. Bring the pan to a boil and add a little oil to prevent it from sticking. Pour the pig's feet in and stir-fry until oil comes out, then add wine and salt and continue stir-frying.

6. After frying until crystal clear, put it into the pressure cooker, add other seasonings and mix well. You can start cooking. Cook in pressure cooker for about 20 minutes. If it is a casserole, it will take about two hours to cook. You need to control the heat when cooking the casserole, otherwise it will easily get burnt.

7. After cooking, if you feel it is not soft enough, you can put it in a plate and steam it for a better taste.

8. Hakka stuffed eggs (egg wrapped in meat)

9. Hakka Yong Tau Foo

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sweet and sour pork knuckle for your family to enjoy!