How to make snow pear and lotus seed syrup

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making snow pear and lotus seed syrup is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Prepare the ingredients, boil and peel the eggs, remove the core of the raw lotus seeds, soak the white fungus in water and wash it, peel the snow pear and add two red dates, and add a few wolfberries if you have them.

2. Put all the prepared ingredients into the pot. I put four bowls of water, but it can be adjusted depending on the number of people. Add appropriate amount of rock sugar and cook for 30 minutes. If it is not cooked for too long, the Tremella will become mushy and taste bad.

3. The finished product tastes better if it is frozen.

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of snow pear and lotus seed syrup is not difficult, and it is also a very delicious dish.