How to make cold crucian carp

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making cold-mixed crucian carp.

1.12 Prepare all materials.

2.21 Soak the dried green peppers in warm water.

3. Slice the green onion and ginger.

4. Stuff the chopped ginger and green onion into the fish belly.

5.1 Chop the green onion and chili pepper.

6.2 Make a few cuts on the fish spine and spread white wine and salt evenly on it, then marinate for half an hour.

7. Use a vegetable cutter to cut the old ginger into minced ginger.

8. Add olive oil, MSG, salt, sugar and steamed fish soy sauce.

9. Steam the marinated fish over high heat for 6 minutes, then turn off the heat and simmer for 5 minutes before taking out.

10. Take out the fish and let it cool until it is 50% warm before pouring the prepared sauce on it.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make some cold-mixed crucian carp according to the steps above.