How to make red bean paste cake

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making red bean paste cake is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the necessary ingredients.

2. Wash and peel the sweet potatoes.

3. Slice the sweet potatoes.

4. Steam the sweet potatoes for about 20 minutes until cooked.

5. Use a shovel to mash the steamed sweet potatoes into a paste.

6. Add 125g glutinous rice flour.

7. Add appropriate amount of warm water to form dough, the hardness of which should be similar to that of dumpling dough.

8. Knead it into long strips with your hands.

9. Use a knife to cut into pieces about 2 cm in size.

10. Flatten the dough into a round shape with your hands and put the red bean paste filling in the middle. Wrap and shape into a ball.

11. Spread black sesame seeds on it, flatten it, and bake it in an electric baking pan.

12. When both sides are golden brown, serve. The red bean paste pancake that is crispy on the outside and glutinous on the inside is ready!

Have you learned how to make this simple delicacy, red bean paste pancake? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.