Authentic Northeastern Roasted Meat Recipe

Roasted meat is a famous way of cooking pork in Northeast China, especially in rural areas. At the end of the year, every family will kill a pig for the New Year. At this time, fresh pork is prepared and put into a large firewood pot. Other ingredients are added to stew a large pot of pork. Not only do people eat it themselves, but they also give it to relatives and friends around them. Although it seems to be a simple method, it tastes very delicious because the ingredients are fresh.

Authentic Northeastern Roasted Meat Recipe

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Method 2

Ingredients: 600g lean pork, salt, soy sauce, ginger, cooking wine

Step 1. Put the lean pork into the pot and add more water

2. Add shredded ginger and cooking wine and bring to a boil

3. Cooked, it is easy to pierce with chopsticks without blood

4. If the soup is less, you can add boiling water and soy sauce

5. Cook until it changes color

6. Tear it with your hands and dip it in garlic paste, or you can eat the meat alone