How to make chicken feet and crab casserole

Chicken feet and crab pot is a delicious dish. The main ingredients are chicken feet and crabs. You can also prepare braised meat ingredients and appropriate amounts of potatoes and other ingredients to make it. The chicken feet must be cleaned first and soaked in warm water for a period of time. In order to better taste, they must be marinated first. Let’s take a look at the specific methods of making chicken feet and crab pot.

How to make chicken feet and crab casserole

Ingredients: 14 chicken feet. Accessories: half a pack of braised meat, three tablespoons of cooking wine, five tablespoons of soy sauce, one tablespoon of braised soy sauce, 10 pieces of rock sugar, five slices of ginger, some cooking oil, some water

1. Thaw the chicken feet naturally, wash them, trim the nails, and cut off the yellow calloused parts. Then soak them in cold water.

2. Boil water, add chicken feet and cook for five minutes to remove the fishy smell and dirt. Take out and rinse with cold water, drain dry. Chop the chicken feet without handles into two halves, and do not chop the ones with handles.

3. The marinade is purchased ready-made, and there is no seasoning packet for the dry ingredients. It is paired with rock sugar for later use. Heat the oil in a pan, add the ginger and stir-fry for a while, then add the ingredients and rock sugar and stir-fry on low heat until the rock sugar melts. Be sure to use low heat, as the fried ingredients will be more fragrant!

4. After the dry ingredients are stir-fried, add the drained chicken feet and stir-fry. Add cooking wine, light soy sauce, braised soy sauce, etc., and stir-fry over low heat until colored.

5. Add clean water to the stir-fried chicken feet, the water should cover the chicken feet and a little more. If you want to eat soft and glutinous ones, after the water in the pot boils, pour all the ingredients into the casserole, cook on high heat for 20 minutes, add two teaspoons of salt to season, then turn to low heat. To prevent the chicken feet from breaking, do not cover the lid. If you want to eat chewy ones, you can directly add water to the wok and cook until the chicken feet can be pierced by chopsticks. Remove from the pan!

6. Try to minimize stirring. If you are afraid of sticking to the pan, stir gently with chopsticks. Cook for another 50 minutes and then serve. It tastes good hot or cold!

Cooking Tips

Remember to trim the nails of the chicken feet so that they can be better flavored. Remember not to turn them over and over. When braising the chicken feet, you can add pickled beans, lotus root slices, kelp, bean curd sticks, peanuts and any other braised food you want to cook together. If you are not in a hurry to eat them, you can soak them in the soup for a little longer after they are cooked. They are full of collagen and I love this glutinous taste!