How to make oyster omelette

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make oyster omelette like me to relax and comfort yourself.

1. Crack the eggs into a bowl and stir.

2. Wash the fresh oysters with cornstarch, drain and set aside, and cut the green onions into small pieces.

3. Heat 60g of oil in a pan, stir-fry oysters until fragrant, then pour into a large bowl.

4. Add 15g oil and stir-fry the oysters, pour out and cut into cubes.

5. Put the oyster pieces into the egg liquid and add seasoning.

6. Heat the pan with oil, pour half of the egg liquid into the pan and mix well over low heat. Pour into the original bowl, stir evenly and add chopped green onions.

7. In another pot, pour a little peanut oil, pour the egg mixture into the pot, spread it flat, and fry it slowly over low heat until it turns slightly yellow.

The dish of fresh oyster omelette is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.