How to cook preserved egg and diced pork with garlic sprouts

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make garlic sprouts, preserved eggs and diced pork

1. Dice the tenderloin, add salt, pepper, cornstarch, soy sauce and other seasonings, mix well, and marinate for ten minutes;

2. Heat the pan, add appropriate amount of oil, add the marinated diced meat and stir-fry;

3. After the diced meat changes color, add the diced garlic sprouts and stir-fry together;

4. Add appropriate amount of salt, pepper and other seasonings, and continue to stir-fry for a few more times;

5. Add the prepared preserved egg cubes before serving;

6. Stir-fry together.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious garlic sprouts, preserved eggs and diced pork for their families.