Tomato and egg pasta recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make tomato and egg pasta.

1. Material diagram

2.1 Large slices.

3.2 Peel and dice the tomatoes and chop the onions.

4.1. Push the onion and garlic slices to the side of the pan and pour in the egg mixture.

5.2. Pour oil into the wok and sauté some onions and garlic slices.

6.1 After the tomato pieces are fried into a sauce, return the eggs to the pan, add appropriate amount of broth, or water if there is none, add salt, sugar and light soy sauce to season, bring to a boil over high heat and then simmer for five minutes over low heat.

7.2 After the eggs are all solidified, remove from the pan and add the tomato cubes

8. Grind in black pepper.

9. Cook the noodles in another pot. After the water boils, add the screw noodles, add a small amount of salt and olive oil. Depending on the condition of the noodles, it usually takes ten to twelve minutes to cook. To ensure that the dish and noodles are cooked at the same time, you can do it at the same time. Start boiling water when you start frying the dish.

10. Add cheese powder.

11. Take out the cooked noodles and mix with olive oil.

12. Place the cooked tomato and eggs on the noodles, add a small amount of chopped basil leaves, and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make tomato and egg pasta, you can really try it. It is not only delicious but also healthy.