How to make tender sauerkraut chicken slices

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make tender sauerkraut chicken slices.

1.12 Slice the chicken, cut the green onion and the dried chili into sections

2.21 Add 1 teaspoon of rice vinegar, 2 teaspoons of starch and 1/2 egg white to the chicken slices and marinate for 15 minutes

3. Add a little oil to the pan and heat it to 70% hot. Add the ginger slices first and stir-fry until fragrant. Then add 1/2 dried chili and scallions.

4. After the aroma comes out, add the sauerkraut and stir-fry together

5. Add half a pot of water and bring to a boil over high heat

6. Add a little salt and stir well

7. Add marinated chicken slices

8. Cook until the chicken slices change color, add the remaining 1/2 dried chili and celery, heat oil in another pan, and pour it on the chicken slices.

Maybe you have eaten the tender and smooth sauerkraut chicken slices in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.