Pan-fried yellow croaker

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of pan-fried yellow croaker.

1. Ingredients: large yellow croaker, scallion, ginger, cooking wine, fish sauce (I forgot to take a photo)

2. Remove the scales from the yellow croaker and clean it. Cut the ginger into thin strips and cut the green onion into sections.

3. Take a container and put in scallion, ginger, a little water, squeeze the scallion and ginger with your hands to bring out the flavor, add two tablespoons of cooking wine and fish sauce, one teaspoon of sugar, and stir evenly.

4. Pour the prepared sauce into the fish dish and marinate for half a day (turn it over from time to time to make both sides evenly marinated)

5. You can cut the fish a few times to make it more flavorful when marinating.

6. Remove marinade from marinated fish

7. Sprinkle a thin layer of cornstarch on both sides

8. Put a tablespoon of oil in the pot and fry on low heat

9. Fry until one side is golden brown and then turn over to fry the other side (serve when both sides are golden brown)

10. Serve

It is not difficult to make pan-fried yellow croaker, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.