How to cook steamed crucian carp with millet pepper

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of steamed crucian carp with millet pepper.

1. Prepare the ingredients: crucian carp, onion, ginger, coriander, and shallot.

2.1 When steaming the fish, cut the chili pepper into small pieces and chop the coriander and green onion for later use.

3.2 Wash the crucian carp, rub a small amount of salt on the surface, and cut some ginger slices on the surface to remove the fishy smell. After boiling water in the steamer, put the fish in and steam for 10 minutes.

4. Put the chopped chili pepper, coriander and green onion into a bowl, add salt, sugar, white vinegar, chicken essence, and add mineral water or boiled water. It will absorb the flavor after soaking for a while. (I put a little boiling hot water first, soak it for a while, and then add mineral water. This way the chili will be spicier.)

5. Put the steamed crucian carp into the seasoning. The delicious steamed crucian carp with millet pepper is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious steamed crucian carp with millet pepper introduced to you today can put you in a good mood. The editor recommends that you try it.