How to make mutton noodles

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make mutton noodles.

1.Cut the mutton into thumb-sized cubes.

2.1212Cut the fat on the mutton into small cubes.

3.2121Put the mutton chunks into boiling water and blanch them to remove the blood foam and impurities.

4. Heat the wok, add a little oil, put in the diced fat to extract the mutton fat, remove the oil residue and set aside

5. Add scallion, ginger and star anise and stir-fry until fragrant.

6.1 Add mutton cubes and fry until fragrant

7.2 Add sweet bean paste and stir-fry until red and fragrant.

8. Add soy sauce, salt, MSG and appropriate amount of water. Bring to a boil over high heat, then turn to low heat and simmer the mutton until it is tender and has a strong flavor of spices.

9. Finally, add the mutton residue and mix well with the broth. (The large ingredients can be picked out and used again.)

10.1 Wash and cut the vegetables.

11.2 Add salt to flour, knead into dough with warm water, cover with plastic wrap and let it rest for 30 minutes

12. Slice the carrots (I used a mold to cut them into numbers and flower shapes for my baby), and blanch the carrots and green vegetables separately and set aside.

13. Roll the dough into a thin sheet that is two feet long and one foot wide.

14. Fold it in half and cut it into strips one finger wide with a knife.

15. Fold the noodles back, cover with a wet cloth and let them rest for half an hour.

16. Put some water in the pot and bring it to a boil. Add the noodles and stir until they are twice boiled.

17. Put appropriate amount of water in the pot and bring it to a boil. Add the pulled noodles, stir and cook until they are twice boiled.

18. When eating, scoop up the mutton stew and noodle soup, top it with blanched vegetables and carrots, and sprinkle with coriander.

19. This mutton noodles has fragrant meat, rich soup, and smooth noodles. It is very delicious. A bowl of it in winter is both nourishing and warming.

20. Finished product image

21. Noodles for baby

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this mutton noodles by yourself